Chawli (Black-Eyed Peas Curry)

Ingredients

• 100 gmschawli (black-eyed peas), soaked
• 1 small piecedry coconut, roasted and ground
• a littledalchini (cinnamon)
• 1onion
• a littleoil
• 1 tbspbottle masala
• to tastesalt
• 1 1/2 cupwater
• a littletamarind juice

Instructions

1. Soak 100 gms of chawli (black-eyed peas).
2. Roast 1 small piece of dry coconut and grind with a little dalchini.
3. Cut one onion and bagar (sauté) in a little oil.
4. Add 1 tbsp bottle masala, ground coconut, the chawli, and a little salt.
5. Add 1 1/2 cup water and pressure cook for 5 to 6 minutes.
6. Add a little tamarind juice.

• chawli
• black-eyed peas
• curry
• coconut
• goan