Panna Cotta

Ingredients

• 600 mlcream
• 2 cupsfull cream milk
• 1/2 cupsugar
• to tastevanilla extract
• 2 tspgelatine powder
• a littlecold water (to bloom the gelatine)
• to servemixed berries and berries coulis

Instructions

1. Mix the gelatine powder with a little cold water in a bowl and set aside to bloom.
2. In a pan, mix the cream, milk, sugar and vanilla extract. Stir over low heat until well mixed and just slightly simmering.
3. In a big plate, set up an ice bath with ice cubes. Sit the pot over the ice and keep stirring.
4. Add the bloomed gelatine and stir until it dissolves; keep stirring as the mixture cools down.
5. Strain the mixture and transfer to a dish. Refrigerate overnight.
6. Best served with mixed berries and a berries coulis.

• panna cotta
• dessert
• italian
• cream
• gelatine