Prawn Lonvas

Ingredients

• 1/4 kgprawns
• a littleoil
• 1onion
• 1/2 tbspbottle masala
• as neededa vegetable
• to tastecoconut juice
• 1/2 cuprice kanji
• to tastetamarind juice
• to tastesalt

Instructions

1. Cut 1 onion and baghar in a little oil.
2. Add 1/2 tbsp bottle masala and fry.
3. Add the prawns and a vegetable.
4. Add coconut juice, 1/2 cup rice kanji, tamarind juice and salt.
5. Cook through.

• prawn
• lonvas
• seafood
• goan