Robert's Brownies

Ingredients

• 3eggs
• 200 gbutter
• 200 gdark cooking chocolate
• 1 cup (packed)dark brown sugar
• 3/4 cupplain flour
• 2 tbspcocoa powder
• 1 tspvanilla essence
• to sprinklesalt crystals

Instructions

1. In a saucepan, put the butter, brown sugar and dark chocolate. Melt on low heat until completely melted.
2. Remove from the stove and let it cool — warm is OK.
3. In a bowl, add the 3 eggs and vanilla essence and beat lightly with a hand mixer.
4. Pour in the melted chocolate mixture and beat until it all combines.
5. In a separate bowl, mix the plain flour and cocoa powder; mix well.
6. Add the flour-cocoa mixture to the chocolate mixture and beat until everything mixes well.
7. Line a tray with parchment paper and spread the brownie mixture in it.
8. Sprinkle with salt crystals.
9. Bake at 180°C for 20 minutes.

• brownies
• chocolate
• baking
• dessert