Mutton Lonvas

Ingredients

• 1/4 kgmutton
• 6-7 flakesgarlic, stamped (crushed)
• 1/4 kgpumpkin or cauliflower
• a littleghee
• 1/2 tbspbottle masala
• a littledry mango / coconut juice
• to tastesalt

Instructions

1. Boil 1/4 kg of mutton with 6-7 flakes of stamped garlic.
2. Add 1/4 kg pumpkin or cauliflower.
3. Stamp some garlic and bagar in ghee, then add 1/2 tbsp bottle masala.
4. Add the mutton and vegetable, cook in mutton broth.
5. Add a little dry mango or coconut juice and salt.

• mutton
• lonvas
• curry
• goan