Wattan Usal

Ingredients

• to tastegreen wattan (dried peas), soaked
• 1onion
• a littlebottle masala
• to tastesalt
• ~4 cupswater
• to tastetamarind juice

Masala (to grind)

• 1 pcfresh coconut
• 2green chillies
• to tasteginger
• to tastegarlic
• a littlecoriander

Instructions

1. Soak the green wattan.
2. Grind 1 pc fresh coconut, 2 green chillies, ginger, garlic and a little coriander.
3. Baghar 1 onion, add the ground masala and a little bottle masala.
4. Add the wattan, salt to taste, and about 4 cups of water.
5. Pressure cook for 5 to 8 minutes.
6. Add tamarind juice.

• wattan
• usal
• peas
• coconut
• goan