Moong

Ingredients

• 100 gmoong
• 1onion
• a littleoil
• a littlebottle masala
• to tastesalt
• to tastewater

Instructions

1. Soak 100 g moong for 1 hour.
2. Cut 1 onion and baghar (sauté) in a little oil.
3. Add a little bottle masala, then the moong, salt, and water.
4. Cook in a pressure cooker for 1 whistle.

• moong
• lentil
• goan