Ingredients
- 2 measuresraw rice
- 1 measureurad dal
- a handfulpoha
- 1 tspsugar (optional)
- to tastesalt
Instructions
- Soak the rice and dal separately for about 10 to 12 hours.
- Grind the rice together with the washed poha — add water and grind into a fine rawa, like the finest sooji.
- Grind the urad dal to the finest paste; keep grinding at least three times, adding a little water each time so it grinds fine.
- Mix the dal, rice, salt and sugar together very well with an electric egg beater.
- The batter should not be too thick — it should be a pouring consistency.
- Cover with a lid and leave it to ferment till the next morning.