Khudi Chicken (or Mutton) to review

Ingredients

• 1chicken
• 3onions
• 1 tbspbottled masala
• 1tomato
• to tastesalt
• 2 cupswater
• to tastepotatoes

Masala (to grind)

• 4 or 5green chillies
• a handfulcoriander (fresh)
• 1 pcginger
• 5 clovesgarlic
• to tastespice powder (elaichi & clove cardamom)

Instructions

1. Cut 3 onions and fry till light brown.
2. Add 1 tbsp bottled masala.
3. Add the ground green masala.
4. Add one tomato, let it fry, then add the chicken.
5. Let it fry, add salt, then add 2 cups of water and let it cook on slow fire.
6. Later, add potatoes.

Spice powder = elaichi, dalchini, lavang powder.

• chicken
• mutton
• khudi
• curry
• masala