Egg Curry to review

Ingredients

• 6eggs
• 1onion, cut fine
• 1 tbspbottle masala
• 2 piecescoconut, ground with spice powder
• to tastesalt
• a littletamarind pulp
• as neededwater
• as neededoil

Instructions

1. Heat oil and bagar the onion.
2. Add 1 tbsp bottle masala and the ground coconut.
3. Put water and break the eggs in.
4. Add salt and let the eggs cook.
5. Put a little tamarind pulp.

• egg
• curry
• coconut
• bottle masala