Sweet and Sour Chicken to review

Ingredients

• 1chicken
• for fryingoil
• 1 smallcapsicum, sliced
• 1onion, quartered
• 1carrot, sliced
• 2 slicespineapple, cut into small pieces
• 1 tbspsoya sauce
• 4 tbstomato sauce
• 2 tbspsugar
• 1 1/2 tbspvinegar
• 1/2 cupstock or chicken
• 1spring onion, chopped
• for thickeningcornflour mixture

For Batter

• 2eggs, lightly beaten
• 3-4 tbspcornflour
• to tastesalt and pepper

Instructions

1. Mix the batter ingredients together to make a smooth batter.
2. Salt and dip the chicken pieces in the batter and fry. Set aside.
3. For sauce: heat 4 tbsp oil, add the capsicum, onion, carrot, and pineapple bits. Stir fry for 3 minutes.
4. Add soya sauce, tomato sauce, salt, pepper, sugar and vinegar. Stir fry for a few minutes.
5. Add stock and boil.
6. Lower heat and gently stir in the cornflour mixture till sauce thickens.
7. Add the fried chicken pieces, simmer for 1 minute, and serve with fried rice.

• chicken
• chinese
• sweet and sour
• pineapple