Sambar to review

Ingredients

• 100 gtuvar dal
• 3 cupswater
• 1brinjal
• to tastepumpkin
• 1onion
• 1/2tomato
• to tastetamarind pulp
• to tastesalt
• a pinchhaldi (turmeric)
• a fewrye (mustard seeds)
• 1red chilli
• a fewcurry leaves

Masala (roast in 1 tbsp oil and grind)

• 2 tbspcoconut
• 1 tbspcoriander seed
• 3/4 tspjeera (cumin)
• 1/2methi (fenugreek)
• 3red chillies
• 1/2 tsphaldi (turmeric)
• 1 tbspoil

Instructions

1. Boil the tuvar dal with 3 cups of water.
2. Take the brinjal, pumpkin, onion and 1/2 tomato. Mix all the vegetables with the ground masala and cook.
3. Add the boiled dal with a little haldi.
4. Add tamarind pulp and salt.
5. In a small pan, baghar (temper) raw rye, red chilli, and curry leaves; pour it into the sambar.
6. Thicken and serve hot.

• sambar
• south indian
• dal
• vegetarian