Chaudi (Chick Pea Curry) and Mutton Lonwo to review

Ingredients

• 100 gmschaudi (chick peas), soaked
• 1 small piecedry coconut, roasted and ground
• a littledalchini (cinnamon)
• 1onion
• a littleoil
• 1 tbspbottle masala
• to tastesalt
• 1 1/2 cupwater
• a littletamarind juice

Instructions

1. Soak 100 gms of chaudi (chick peas).
2. Roast 1 small piece of dry coconut and grind with a little dalchini.
3. Cut one onion and bagar (sauté) in a little oil.
4. Add 1 tbsp bottle masala, ground coconut, the chaudi, and a little salt.
5. Add 1 1/2 cup water and pressure cook for 5 to 6 minutes.
6. Add a little tamarind juice.

This page also contains a Mutton Lonwo recipe: boil 1/4 mutton with 6-7 flakes of garlic stamped (crushed); add 1/4 kg pumpkin or cauliflower; stamp garlic and bagar in ghee, then put 1/2 tbsp bottle masala, add mutton and vegetable, cook in mutton broth, add a little dry mango (raw mango) coconut juice and salt. The page also lists Meat Ball ingredients (coconut, ginger garlic, green chilli coriander, salt, spice powder, then bagar with green peas and bottled masala).

• chaudi
• chickpeas
• mutton
• curry
• coconut
• bottle masala