Yellow Curry to review

Ingredients

• to tastefish
• to tasteoil
• a littlesalt
• to tastewater
• to tastetamarind pulp

Masala (grind)

• 1/4coconut
• 3red chillies
• 1 tbspjeera (cumin)
• 6 flakesgarlic
• 1/2 tspcoriander seed
• 1/4 tsphaldi (turmeric)
• 1green chilli
• a littlefresh coriander

Instructions

1. Take oil and fry the ground masala.
2. Add a little salt and the fish.
3. Put water and cook.
4. Add tamarind pulp.

• fish
• curry
• yellow curry
• coconut