Prawn Pulao to review

Ingredients

• 1/4 kgprawns, shelled
• 1onion
• to tastepickle spice
• to tastecardamom
• to tasteelaichi (cardamom)
• to tastecurry pata (curry leaves)
• 1 to 2tomatoes
• 1 cuprice
• 2 cupswater

Masala (grind)

• 1 tspjeera (cumin)
• 1/4 tsphaldi (turmeric)
• 1 pcginger
• 5 to 6 flakesgarlic
• 1green chilli
• a littlecoriander

Instructions

1. Cut 1 onion and baghar (sauté).
2. Put pickle spice, cardamom and curry pata; put prawns.
3. Put 1 to 2 tomatoes, add prawns. Add masala, fry, then cook with masala.
4. Take 1 cup rice and add 2 cups water; let it boil and then slow the gas.

• prawns
• pulao
• rice