Hot Garlic Sauce to review

Ingredients

• 15-20 flakesgarlic
• 1 cupstock
• 2 tbsptomato sauce
• 6-8red chillies, ground fine in 2 tbsp vinegar
• to tastesalt, sugar, pepper
• for thickeningcornflour mixture

Instructions

1. Pour oil, add garlic and chillies paste.
2. Add tomato sauce, salt, sugar, pepper and fry.
3. Add stock and let it boil.
4. Add cornflour mixture when ready, then add fried chicken.

• chinese
• garlic
• sauce
• chicken
• spicy