Chillies in Vinegar and Red Chille Sauce to review

Ingredients

• 1/2 cupvinegar
• 10-12green chillies
• 1/4 tspsugar
• pinchsalt

Instructions

1. Heat vinegar, add salt and sugar.
2. When it starts to boil, add the green chillies.
3. Remove from fire, cover and let it cool.

The page also has a Red Chille Sauce recipe: 34-35 red chillies (Kashmiri), vinegar, salt, and red colour. Remove seeds and soak the chillies in vinegar overnight, grind to a fine paste in vinegar, then cook in vinegar till it achieves a sauce-like consistency.

• pickle
• chillies
• vinegar
• sauce
• kashmiri