Szechuan Hot Garlic Sauce to review

Ingredients

• 20 flakesgarlic, chopped fine and lightly crushed
• 4-5 tbschilli oil
• 1/2 mediumonion, chopped
• 1 tbspgrated ginger
• 8red chillies, ground in vinegar
• 1 tbspvinegar
• 1 tspsoya sauce
• to tastesalt and sugar
• 1 tbspspring onion, finely chopped

Instructions

1. Heat oil. Add grated onion, ginger, garlic, and ground red chillies.
2. Stir fry for 1 minute.
3. Remove from heat. Add vinegar, soya sauce, salt and sugar.
4. Stir well.
5. Sprinkle with chopped spring onion when serving.

• chinese
• szechuan
• sauce
• garlic
• spicy