Dal Sweet (Puran Poli Filling) to review

Ingredients

• 300 gmsdal
• 2coconuts
• same quantity as dal and coconutwhole sugar (jaggery)
• to tasteelaichi (cardamom) powder
• 2 tbspghee

Instructions

1. Cook the dal.
2. Grind the coconut and dal fine.
3. Measure with a cup and use the same quantity of sugar as the dal and coconut combined.
4. Add whole sugar (jaggery).
5. Mix well and stir on a slow fire.
6. Add elaichi powder and 2 tbsp of ghee.
7. Stir till it leaves the sides and comes to the centre, all greased.
8. That is it, cut.

• dal
• sweet
• coconut
• jaggery
• dessert