Stewed Beef to review

Ingredients

• 1/2 kgbeef
• 1onion (cut fine and round)
• 4green chillies (cut straight)
• to tastegarlic
• to tasteginger
• to tastepepper powder
• to tastesalt
• to tasteghee
• 1/2 tsphaldi (turmeric) powder
• 2 cupswater
• 1 glasswater (extra)
• 2tomatoes
• to tastecarrot
• to tastepotatoes
• to tastespice powder
• 1/2 tspvinegar

Instructions

1. Stamp the beef, apply pepper powder and salt, fry in ghee and keep aside.
2. Fry onions, chilli, ginger and garlic, then add 1/2 tsp haldi powder.
3. Add the meat and 2 cups of water, pressure cook for 15 to 20 minutes.
4. Put a glass of water and let it cool, then open the cooker.
5. Add 2 tomatoes, carrot and potatoes; let it cook.
6. When ready, add spice powder.
7. Add 1/2 tsp vinegar.

• beef
• stew
• pressure-cooker