Prawn and Tomato Curry to review

Ingredients

• to tasteprawns
• 1onion
• to tasteoil
• a littlesalt
• 2tomatoes
• to tastewater
• to tastetamarind pulp

Masala (grind)

• 5red chillies
• 1 tspjeera (cumin)
• 1/2 tsphaldi (turmeric)
• 1green chilli
• 6 flakesgarlic
• a littlefresh coriander

Instructions

1. Cut 1 onion and baghar (sauté) in oil with a little salt.
2. Fry, then put the ground masala in and fry.
3. Add 2 tomatoes and fry till they turn soft.
4. Add prawns and salt, and add water and cook.
5. Later add tamarind pulp.

• prawns
• curry
• tomato
• tamarind