Moong, Wattan Usal and Prawn Lonvas to review

Ingredients

• 100 gmoong
• 1onion
• a littlebottle masala
• to tastesalt
• to tastewater

Wattan Usal

• to tastegreen wattan (dried peas), soaked
• 1 pcfresh coconut
• 2green chillies
• to tasteginger
• to tastegarlic
• a littlecoriander
• 1onion
• a littlebottle masala
• to tastetamarind juice

Instructions

1. Moong: Soak 100 g moong for 1 hour. Cut 1 onion, baghar in oil, add a little bottle masala, moong, salt and water. Cook in pressure cooker for 1 whistle.
2. Wattan Usal: Soak green wattan. Grind 1 pc fresh coconut, 2 green chillies, ginger, garlic and a little coriander. Baghar onion, add ground masala and a little bottle masala, add wattan. Put a little salt, add 4 cups water (approx). Pressure cook for 5 to 8 minutes. Add tamarind juice.
3. Prawn Lonvas: 1/4 kg prawns, a little oil. Cut 1 onion, baghar, add 1/2 tbsp bottle masala. Fry, put prawns and a veg, coconut juice, 1/2 cup rice kanji, tamarind juice and salt.

Three recipes share this page: Moong, Wattan Usal, and Prawn Lonvas (in the Reminders section).

• moong
• wattan
• usal
• prawn
• lonvas
• goan