Baked Chicken / Pudding to review

Ingredients

• to tastechicken
• to tastesalt
• to tastelime

Pudding (partially obscured)

• 2 pcs(unclear ingredient)
• 2 cans(unclear)
• to tastebread
• 1 small(unclear)
• to tastegarlic
• a fewgreen peas
• to tastespice powder

Instructions

1. Rub salt and lime on the chicken and keep overnight, then fork it.
2. For the pudding: cut and boil ingredients, fry, add little (text obscured).
3. Cut and add corn and plums (?).
4. Bake.

A printed 'Prayer to Our Lady' card is taped over much of the recipe page, hiding many ingredients and steps. Title may be 'Biryani' (struck out) and 'Baked Chicken / Pudding'. Major details unclear — needs significant review.

• chicken
• baked
• pudding