Chaudi (Chick Pea Curry) and Mutton Lonwo to review

Ingredients

• 100 gmschaudi (chick peas), soaked
• 1 small piecedry coconut, roasted and ground
• a littledalchini (cinnamon)
• 1onion
• a littleoil
• 1 tbspbottle masala
• to tastesalt
• 1 1/2 cupwater
• a littletamarind juice

Instructions

1. Soak 100 gms of chaudi (chick peas).
2. Roast 1 small piece of dry coconut and grind with a little dalchini.
3. Cut one onion and bagar (sauté) in a little oil.
4. Add 1 tbsp bottle masala, ground coconut, the chaudi, and a little salt.
5. Add 1 1/2 cup water and pressure cook for 5 to 6 minutes.
6. Add a little tamarind juice.

Duplicate scan of the same spread as 20220504-2247. The page also contains a Mutton Lonwo recipe: boil 1/4 mutton with 6-7 flakes of crushed garlic; add 1/4 kg pumpkin or cauliflower; stamp garlic, bagar in ghee, add 1/2 tbsp bottle masala, mutton and vegetable; cook in mutton broth and add a little dry mango/coconut juice and salt. The bottom lists Meat Ball ingredients: coconut, ginger garlic, green chilli coriander, salt, spice powder, with bagar, green peas, and bottled masala.

• chaudi
• chickpeas
• mutton
• curry
• coconut
• bottle masala