Green Curry to review

Ingredients

• 1fish
• 1onion
• 3green chillies
• 4 flakesgarlic
• 1 pcginger
• 1tomato
• 1 cupwater
• to tastesalt
• to tastevinegar

Masala (grind)

• 1/4coconut
• 1/2 tbspcoriander seed
• 1 tspjeera (cumin) flat
• 1/4 tsphaldi (turmeric)
• 5peppercorns

Instructions

1. Cut one onion long-ways (round).
2. Cut 3 green chillies long-ways.
3. Cut 4 flakes garlic and 1 pc ginger fine.
4. Baghar all the cut masala in oil, then add the ground masala and fry well.
5. Add fish, 1/4 tsp salt, 1 cup water and tomato. When fish is scoured (cooked), add a little vinegar.
6. Cook till done.

• fish
• curry
• green curry
• coconut