Crab Curry to review

Ingredients

• to tastecrabs
• to tastesalt
• 5 to 6 flakesgarlic, crushed
• to tasteoil
• to tastewater
• to tastedry mango

Masala (grind without water)

• 1/2coconut, grated
• 1/2 cupchanna (chickpea)
• 1 tbspbottle masala

Instructions

1. Grind the coconut, channa and bottle masala without water.
2. Add salt and stuff the crabs with the ground masala.
3. Take 5 to 6 flakes garlic, heat oil and add the crushed garlic.
4. Put the crabs and the stuffing masala in with water. Let the crab cook.
5. Add dry mango.

Side note: 'Amboshi — cut mango, add salt and dry in sun.'

• crab
• curry
• stuffed
• coastal