Butter Chicken to review

Ingredients

• 1 kgchicken

For Marinade (grind together)

• 1 pieceginger
• 6 clovesgarlic
• 1onion
• 2 tbsplemon juice
• 1/2 tspsalt
• 1 tbspcoriander powder
• 1/2 tspcumin seed powder
• 1 tbspcooking oil
• 1 tspvinegar
• 3/4 tspchilli colour

Instructions

1. Marinate the chicken (tandoori-style) and keep aside.
2. After done, shred the chicken and use to make sauce.
3. For sauce: melt 30 gms butter, add 1 tbsp red chilli powder.
4. Add 1/2 kg tomatoes, 2 tsp salt, 3/4 tsp sugar, and 50 gms cream.
5. Add a small piece of shredded ginger, finely cut chillies, tomatoes (cut to bits, 2), kasuri methi, 1/2 tsp cumin seed powder and 1/2 tsp coriander powder.
6. Combine the marinated chicken with the sauce.

Title is 'Butter Chicken'. Marinade group is in a brace bracket on the page meaning grind together. Sauce ingredient list and final instructions are sketched in the bottom half — interpretation is best-effort.

• chicken
• butter chicken
• tandoori
• indian
• tomato