Butter Chicken (Method, continuation) to review
Ingredients
- as preparedtandoori chicken (shredded)
- to tastetomato puree
- to tastesalt
- to tastesugar
- as neededbeaten curds
- to tastechille powder
- to tastecoriander powder
- to tastejeera powder
- to tastekasuri methi
Instructions
- Heat up the gravy of the tandoori chicken.
- Add tomato puree, salt and sugar. Cook till the puree thickens.
- Add beaten curds, chille powder, coriander powder, jeera powder and kasuri methi.
- Add the shredded chicken.
- Serve with chappati.
This is the method (continuation) for the Butter Chicken recipe begun on 20220504-2303 (May 21-23, 1998). The headers visible read May 25-27 1998.