Chole to review

Ingredients

• as neededboiled channa (chickpeas)
• 1 bigonion, cut
• 1/2 tsptej patta (bay leaf)
• 1 bigtomato, scraped
• 1/2 tspginger garlic chilli paste
• 1/4 tspchilli powder
• 3/4 tspcoriander powder
• 1/4 tsphaldi (turmeric) powder
• 1/4 tspjeera (cumin) powder
• to tastejaggery
• to tastetamarind pulp
• to tastechopped coriander

Instructions

1. Boil channa.
2. Cut 1 big onion. Add tej patta in oil and fry onion till golden brown.
3. Add 1 big tomato, scrape and fry.
4. Add ginger garlic chilli paste and fry till all is cooked.
5. Add 1/4 tsp chilli powder, 3/4 tsp coriander powder, 1/4 tsp haldi powder and 1/4 tsp jeera powder. Fry.
6. Add channa and mix it well, then add jaggery and tamarind pulp.
7. Finish with chopped coriander.

• chole
• chickpeas
• curry
• vegetarian