Chicken Curry with Potatoes to review

Ingredients

• 1 kgchicken
• 2onions
• 2 cupswater
• to tastepotatoes

Masala (to grind)

• 4chillies
• 1 pcsginger
• 1 podgarlic
• a bunchcoriander
• 1/2 tspshahjeera
• 1/2 tspcoriander seeds
• 1/2barishap (fennel)
• 1 tspkuskus (poppy seeds)
• 1 tsptil (sesame)
• 2peppercorns
• 1 tspspice powder
• 1/2 tsphaldi (turmeric) powder

Instructions

1. Cut 2 onions and baghar (sauté).
2. Add the ground masala and fry.
3. Add the chicken and fry.
4. Add about 2 cups of water.
5. Keep on slow fire.
6. Later, add potatoes and cook until done.

Title not written explicitly on the page; inferred from ingredients and instructions. Page header reads 'tope 1 kg chicken'.

• chicken
• curry
• masala
• potatoes