Chicken Fried Rice to review

Ingredients

• 1 cupcooked diced chicken
• 4 cupscooked rice
• 3 tbspoil
• 2eggs, lightly beaten
• 3spring onions, finely chopped
• 1/2 tspgrated ginger
• 1 1/2 tbspsoya sauce
• 1 tbspvinegar
• 1 tbspchilli sauce
• 1/2 cupfrench beans, finely sliced
• 1/2 cupcarrots, diced
• to tastesalt and pepper
• 1 pinchajinomoto

Instructions

1. Heat 1 tbsp oil and scramble the eggs lightly. Remove.
2. Add the remaining oil. When hot, add the chopped spring onions and grated ginger. Stir fry for 1 minute.
3. Add soya sauce, vinegar, chilli sauce and stir well.
4. Now add the french beans, carrots, and diced chicken. Stir fry for 2 minutes.
5. Add rice. Sprinkle with salt, pepper and ajinomoto. Mix well and allow it to cook on low heat for 1 minute.
6. Remove from heat and add the scrambled eggs. Mix lightly and serve hot.

• chicken
• rice
• chinese
• fried rice