Dal Gosht to review

Ingredients

• 1/4 kgmutton
• 200 gred dal
• 6 clovesgarlic
• to tasteghee
• 1/2 tbspbottle masala
• a littleground coconut, roasted
• to tastedried mango
• to tastesalt

Instructions

1. Boil the mutton.
2. Take 6 cloves garlic, stamp and baghar (temper) with ghee.
3. Put 1/2 tbsp of bottle masala.
4. Put in the roasted ground coconut.
5. Add dal and mutton, let the dal cook.
6. Add dried mango while cooking, and salt.

• mutton
• dal
• dal gosht
• curry