Channa (Chickpea) Curry to review

Ingredients

• 1/4 kgchanna, boiled
• 2onions
• a littleoil
• 1/2 tspchilli powder
• 1 tspjeera (cumin) powder
• 1 tspcoriander powder
• 1/4 tsphaldi (turmeric) powder
• 1/4 tspgaram masala
• 1 tspchanna masala
• 1tomato, ground to pulp
• to tastetamarind pulp
• to tastejaggery
• to garnishfresh coriander

Masala (to grind)

• 1green chilli
• 1 small pieceginger
• 8flakes garlic
• to tastespice powder

Instructions

1. Boil 1/4 kg of channa.
2. Grind the green chilli, ginger, garlic and spice powder together.
3. Cut 2 onions and grind them.
4. Bagar the onion in oil, then add the stamped masala.
5. Add 1/2 tsp chilli powder, 1 tsp jeera powder, 1 tsp coriander powder, 1/4 tsp haldi powder, 1/4 tsp garam masala, and 1 tsp channa masala.
6. Add the ground tomato pulp.
7. Fry the masala, then add the channa.
8. Cook till the gravy thickens, then add tamarind pulp and jaggery.
9. Garnish with fresh coriander.

• channa
• chickpeas
• curry
• vegetarian